Easter Buffet
$65 Per Adult | $18 Per Child, Ages 5-12 | Complimentary for Children Under 5
Cold Buffet
-
Cheese & Charcuterie
-
Shrimp Cocktail
-
Fresh Fruit & Berries
-
Salad Station
with assorted toppings and dressings
-
Smoked Salmon
with accompaniments
Carving Station
served with artisan dinner rolls-
Honey Ham
creole mustard jus
-
Flank Steak
creamy horseradish sauce, au jus
Hot Buffet
-
Ham & White Cheddar Quiche
-
Biscuits & Gravy
-
French Toast with Cinnamon Maple Syrup
-
Thick Cut Smoked Bacon
-
Seared Salmon with Creole Sauce
-
Creamed Spinach
-
Scrambled Eggs
-
Mac & Cheese
-
Wild Boar Hash with Feta Cheese
-
Green Beans with Bacon Jam
-
Assorted Breads & Pastries
Desserts
-
Strawberry Shortcake
-
Chocolate Bon Bon
-
Lemon Blueberry Cheesecake
-
Crème Brûlée
-
Soufflé Bread Pudding