Easter Buffet
$65 Per Adult | $18 Per Child, Ages 5-12 | Complimentary for Children Under 5
Cold Buffet
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Cheese & Charcuterie
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Shrimp Cocktail
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Fresh Fruit and Berries
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Salad Station
with assorted toppings and dressings
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Smoked Salmon
with accompaniments
Carving Station
served with artisan dinner rolls-
Honey Ham
caramelized pineapple jus
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Flank Steak
beef au jus and creamy horseradish
Hot Buffet
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Cage Free Organic Scrambled Eggs
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House Biscuits with Creole Wild Boar Gravy
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Crepes Suzette
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Applewood Smoked Bacon & Sausage
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Spinach & Sundried Tomato Quiche
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Shrimp & Grits
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Chai Waffles with Spiced Apples
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Mac & Cheese
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Herbed Potatoes with Peppers & Onion
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Honey Roasted Carrots with Dill Crème Fraîche
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Green Beans with Bacon Jam
Desserts
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Cinnamon Rolls
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Pecan Pie Chocolate Torte Bites
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Berry and Lime Zabaione Tart
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Apple Turnovers with Vanilla Whipped Cream
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Salted Caramel Coffee Cake