Menus
- Valentine's Day Dinner
- Dinner
- Weekday Brunch
- Weekend Brunch
- Lambeth Lounge
- Room Service Brunch
- Room Service Lambeth Lounge
$85 Per Person
$130 Per Person with Wine Pairings
First Course
-
Chowder Provencal Manner
Sunfish, Escolar, Bay Scallops, Saffron Broth
*Paired with Les Carrieres de Mezy Sancerre
Second Course
-
Beet & Roquefort Salad
Radicchio, Frisee, Herb Vinaigrette
*Paired with Chateau La Mascaronne Rose
Main Course
Your Choice Of-
Garlic Crusted Lamb Chops
Dauphinoise Potatoes, Ratatouille, Red Wine Reduction
*Paired with Les Terrasses de L’Aygues Cairanne
-
Pistachio Crusted Halibut
Romanesco, Cauliflower, Herb Fingerlings, Creamy Herb Sauce
*Paired with Eric Chevalier Val de Loire Chardonnay
Dessert
Your Choice Of-
Grand Marnier Lemon Bar
Raspberry Mousse
*Paired with Guy Breton Beaujolais
-
Strawberry Mojito Chiffon Cake
Rum, Lime, Mint
*Paired with Guy Breton Beaujolais
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
-
Roasted Corn Hush Puppies
Pimento Cheese, Comeback Sauce, Local Honey
$9.00
-
Baked Brie
French Brie Cheese, Puff Pastry, Fig Jam, Pistachios
$16.00
-
Meatballs
Roasted Tomato Sauce, Pecorino Cheese, Fresh Basil
$11.00
-
Grilled Shrimp Bruschetta
Farm Raised Arkansas Shrimp, Goat's Cheese, Olive Tapenade, Tomato Confit, Focaccia Bread
$15.00
-
Boucherie Board
Selection of Cured Meats, Artisan Cheese, Accompaniments
$14.00
Salad & Soup
-
Ella’s House Salad
Hydroponic Lettuce, Confit Tomatoes, Fried Shallot, Green Goddess Dressing, Goat's Cheese
$9.00
-
Poached Pear Salad
Hydroponic Lettuce, Frise, Toasted Walnuts, Maytag Cheese, Sherry Vinaigrette
$10.00
-
Butternut Squash with Curry
$7.00
-
Soup of The Day
$7.00
Entrées
-
Charred Beef Tenderloin
Pomme Puree, Young Carrots, Roasted Garlic, Black Trumpet Mushrooms, Red Wine Jus
$55.00
-
Market Fish
Daily Fish Special
MKT
-
Roasted Duck
White Bean Cassoulet, Melted Cabbage, Confit Duck Leg, Aromatic Vegetables
$36.00
-
Seared Chicken
Parisian Potatoes, Shiitake Mushrooms, Lardon Bacon, Haricot Vert, Chicken Veloute
$32.00
-
Grilled Iberico Pork Chop
Stone Ground Grits, Caramelized Brussels Sprouts, Shallot Jus
$46.00
-
House Made Fettuccine
Roasted Garlic, Wild Mushrooms, Caramelized Pearl Onions, Fresh Herbs, Roasted Tomato Sauce
$24.00
Add Meatballs $10.00
Add Shrimp $12.00
-
Vol Au Vent of Seafood
Butter Pastry, Gulf Oysters, Blue Crab, Local Arkansas Shrimp, Bechamel Sauce, Fine Herbs
$39.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch Menu
Entrées
-
Ella’s Classic Breakfast
Two Eggs any style, Bacon, Breakfast Potatoes, Choice of Toast
$14.00
-
Blueberry Pancake Stack
Buttermilk Pancakes, Two Eggs Any Style, Bacon, Fresh Blueberries
$13.00
-
Farmers Market Omelet
Baby Spinach, Shiitake Mushrooms, Heirloom Tomatoes, Mozzarella, Fresh Fruit or Yogurt, Choice of Toast
$12.00
-
Creole Omelet
Andouille Sausage, Onions, Bell Pepper, Mozzarella, Spicy Tomato Sauce
$14.00
-
Salmon Tartine
Grilled Salmon, Goat Cheese Spread, Avocado, Artichoke Tapenade, Sunny Side Egg, Sourdough Bread
$21.00
-
Shrimp Creole
Jumbo Gulf Shrimp, Spicy Tomato Sauce, Steamed White Rice, French Bread
$18.00
-
Grilled Chicken Garden Salad
Hydroponic Lettuce, English Cucumbers, Confit Tomatoes, Shaved Red Onion, Avocado, & Green Goddess Dressing
$16.00
Substitute Grilled Salmon $8.00
Grilled Shrimp $5.00
-
Ella’s Burger
Heirloom Tomato, Hydroponic Lettuce, Tillamook Cheddar, Applewood Smoked Bacon, Fried Egg
$16.00
-
Candied Pecan Chicken Salad Sandwich
Tillamook Cheddar, Candied Pecan, Croissant Roll, Fresh Fruit
$14.00
-
Pimento Chicken Sandwich
Fried or Grilled Chicken, heirloom Tomato, House Made Pickles, Pimento Cheese, Comeback Sauce, French Fries
$14.00
-
Greek Yogurt Parfait
Sweetened Greek Yogurt, Local Honey, Fresh Berries, Granola
$12.00
Sides & A la Carte
-
Buttermilk Biscuit
$3.00
-
Buttermilk Biscuit & Gravy
$7.00
-
Applewood Smoked Bacon
$5.00
-
Smoked Ham
$4.00
-
Two Eggs, Any Style
$3.00
-
Sourdough or Wheat Berry Toast
$3.00
-
Garden Salad
$6.00
-
Buttermilk Pancake
$4.00
-
Fresh Fruit
$5.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Brunch Libations
-
Mimosa
$7.00
-
House Bloody Mary
$7.00
-
Zero Proof Strawberry Shrub
$8.00
From the Pantry
-
Greek Yogurt Parfait
Sweetened Greek yogurt, local honey, fresh berries, granola
$12.00
gluten free
-
Blueberry Pancake Stack
Buttermilk pancakes, two eggs any style, bacon, fresh blueberries
$13.00
-
Bananas Foster French Toast
French bread custard, bananas foster sauce, two eggs any style, bacon
$14.00
-
Fried Chicken & Waffle
Fried boneless chicken leg, Belgium waffle, spicy local honey, sausage gravy
$18.00
From the Farm
-
Ella’s Classic Breakfast
Two eggs any style, bacon, breakfast potatoes, choice of toast
$14.00
gluten free
-
Creole Omelet
Andouille sausage, onions, bell pepper, mozzarella, spicy tomato sauce
$14.00
gluten free
-
Farmer’s Market Omelet
Baby spinach, shiitake mushrooms, heirloom tomatoes, mozzarella, fresh fruit or yogurt, choice of toast
$12.00
-
Eggs Benedict Florentine
Poached eggs, creamed spinach, smoked ham, hollandaise, English muffin
$12.00
-
Steak & Eggs
Beef tenderloin tournedos, two eggs any style, breakfast potatoes, béarnaise sauce
$22.00
-
Duck Confit Potato Hash
Homestyle potato hash, bell pepper, onions, heirloom tomatoes, Tillamook cheddar, duck confit, two eggs any style
$20.00
From the Water
-
Salmon Tartine
Grilled salmon, goat cheese spread, avocado, artichoke tapenade, sunny side up egg, sourdough bread
$21.00
-
Crawfish Crepes
Goat cheese filled crepes topped with Louisiana crawfish in creole cream sauce with sautéed spinach
$22.00
-
Shrimp Creole
Jumbo Gulf shrimp, spicy tomato sauce, steamed white rice, French bread
$18.00
shellfish, gluten free
-
Shrimp & Grits
New Orleans style BBQ shrimp, stone ground white grits, French bread
$19.00
shellfish, gluten free
The Classics
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Ella’s Burger
Heirloom tomato, hydroponic lettuce, Tillamook cheddar, applewood smoked bacon, fried egg
$16.00
-
Pimento Chicken Sandwich
Fried or grilled chicken, heirloom tomato, house made pickles, Pimento cheese, comeback sauce, French fries
$14.00
-
Candied Pecan Chicken Salad Sandwich
Tillamook cheddar, candied pecans, croissant roll, fresh fruit
$14.00
gluten free
-
Grilled Chicken Garden Salad
Hydroponic lettuce, English cucumbers, confit tomatoes, shaved red onion, avocado & green goddess dressing
$16.00
Substitute Grilled Salmon $8.00
Grilled Shrimp $5.00
gluten free
Sides
-
Buttermilk Biscuit
$3.00
-
Two Eggs any Style
$3.00
-
Applewood Smoked Bacon
$5.00
-
Smoked Ham
$4.00
-
Buttermilk Biscuit & Gravy
$7.00
-
Breakfast Potatoes
$4.00
-
Sourdough or Wheatberry Toast
$3.00
-
Stone Ground Grits
$5.00
-
Buttermilk Pancake
$4.00
-
Garden Salad
$6.00
-
Fresh Fruit
$5.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Appetizers
-
Roasted Corn Hush Puppies
Pimento Cheese, Comeback Sauce, Local Honey
$9.00
-
Baked Brie
French Brie Cheese, Puff Pastry, Fig Jam, Pistachios
$16.00
-
Meatballs
Roasted Tomato Sauce, Pecorino
$11.00
-
Grilled Shrimp Bruschetta
Farm Raised Arkansas Shrimp, Goats Cheese, Olive Tapenade, Tomato Confit, Focaccia Bread
$15.00
-
Boucherie Board
Selection of Cured Meats, Artisan Cheeses, Accompaniments
$14.00
Pizza
All pizzas are 14 inches-
Pepperoni
Tomato Sauce, Pepperoni, Mozzarella Cheese
$14.00
-
Cheese
Béchamel Sauce, Fresh Mozzarella Cheese, Romano Cheese, Goat Cheese, Tillamook Cheddar
$16.00
-
Fig
Béchamel Sauce, Black Mission Figs, Arugula, Goat Cheese, Shitake Mushrooms
$15.00
-
Chicken
Béchamel Sauce, Grilled Chicken, Roasted Garlic, Spinach, Feta
$15.00
-
Margarita
Tomato Sauce, Fresh Mozzarella, Basil
$14.00
-
Pig Sooie
Tomato Sauce, Italian Sausage, House Cured Bacon, Calabrese, Prosciutto, Smoked Gouda
$18.00
-
Mediterranean
Pesto, Prosciutto, Kalamata Olives, Artichokes, Feta
$17.00
-
Spaniard
Tomato Sauce, Chorizo, Calabrese, Spanish Olives, Spicy Gouda, Chili Flakes
$16.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Available Monday - Sunday, 7 AM - 1:15 PM
Call to Order: (479) 313-8458
Entrées
-
Ella's Classic Breakfast
Two Eggs any style, Bacon, Breakfast Potatoes, Choice of Toast
$14.00
-
Blueberry Pancake Stack
Buttermilk Pancakes, Two Eggs Any Style, Bacon, Fresh Blueberries
$13.00
-
Farmers Market Omlet
Baby Spinach, Shiitake Mushrooms, Heirloom Tomatoes, Mozzarella, Fresh Fruit or Yogurt, Choice of Toast
$12.00
-
Creole Omelet
Andouille Sausage, Onions, Bell Pepper, Mozzarella, Spicy Tomato Sauce
$14.00
-
Salmon Tartine
Grilled Salmon, Goat Cheese Spread, Avocado, Artichoke Tapenade, Sunny Side Egg, Sourdough Bread
$21.00
-
Shrimp Creole
Jumbo Gulf Shrimp, Spicy Tomato Sauce, Steamed White Rice, French Bread
$18.00
-
Grilled Chicken Garden Salad
Hydroponic Lettuce, English Cucumbers, Confit Tomatoes, Shaved Red Onion, Avocado, & Green Goddess Dressing
$16.00
Substitute Grilled Salmon $8.00
Substitute Grilled Shrimp $5.00
-
Ella's Burger
Heirloom Tomato, Hydroponic Lettuce, Tillamook Cheddar, Applewood Smoked Bacon, Fried Egg
$16.00
-
Candied Pecan Chicken Salad Sandwich
Tillamook Cheddar, Candied Pecan, Croissant Roll, Fresh Fruit
$14.00
-
Pimento Chicken Sandwich
Fried or Grilled Chicken, heirloom Tomato, House Made Pickles, Pimento Cheese, Comeback Sauce, French Fries
$14.00
-
Greek Yogurt Parfait
Sweetened Greek Yogurt, Local Honey, Fresh Berries, Granola
$12.00
Sides & À la carte
-
Buttermilk Biscuit
$3.00
-
Buttermilk Biscuit & Gravy
$7.00
-
Applewood Smoked Bacon
$5.00
-
Smoked Ham
$4.00
-
Two Eggs, Any Style
$3.00
-
Breakfast Potatoes
$4.00
-
Sourdough or Wheat berry Toast
$3.00
-
Garden Salad
$6.00
-
Buttermilk Pancake
$4.00
-
Fresh Fruit
$5.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Available Monday-Sunday, 5 PM - 9:15 PM
Call to Order: (479) 313-8458
Appetizers
-
Roasted Corn Hush Puppies
Pimento Cheese, Comeback Sauce, Local Honey
$9.00
-
Fried Green Tomatoes
Pickled Watermelon Rind, Arugula, Remoulade
$8.00
-
Meatballs
Roasted Tomato Sauce, Pecorino
$12.00
-
Crawfish Cakes
Louisiana Crawfish, Pickled Red Chili, Arugula, Pesto Calabrese
$15.00
-
Boucherie Board
Selection of Cured Meats, Artisan Cheeses, Accompaniments
$18.00
Pizza
All pizzas are 14 inches-
Pepperoni
Tomato Sauce, Pepperoni, Mozzarella Cheese
$14.00
-
Cheese
Béchamel Sauce, Fresh Mozzarella Cheese, Romano Cheese, Goat Cheese, Tillamook Cheddar
$16.00
-
Fig
Béchamel Sauce, Black Mission Figs, Arugula, Goat Cheese, Shitake Mushrooms
$15.00
-
Chicken
Béchamel Sauce, Grilled Chicken, Roasted Garlic, Spinach, Feta
$15.00
-
Margarita
Tomato Sauce, Fresh Mozzarella, Basil
$14.00
-
Pig Sooie
Tomato Sauce, Italian Sausage, House Cured Bacon, Calabrese, Prosciutto, Smoked Gouda
$18.00
-
Mediterranean
Pesto, Prosciutto, Kalamata Olives, Artichokes, Feta
$17.00
-
Spaniard
Tomato Sauce, Chorizo, Calabrese, Spanish Olives, Spicy Gouda, Chili Flakes
$16.00
Parties of 6 or more subject to 20% gratuity
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness