$82 Per Person Four-Course Dinner
Dinner includes a Complimentary Glass of Sparkling Wine
Raw Oysters
three oysters served with citrus mignonette and lemon
Baked Brie
housemade bread and honey
Black Eyed Pea Soup
Smoked Bacon, Chicken Broth, Collards, Carrot, Celery, Onion
Winter Squash Salad
Kale, arugula, dried cherries, walnuts, goat cheese, citrus vinaigrette
Red Wine Braised Short Rib
Roasted root vegetables, smoked portobello demi
Seared Halibut
Ancient grains, wild arugula, clementine, white wine sauce
Roasted Squash Curry
Coconut pumpkin curry, roasted squash, pepita, feta, hibiscus foam
Figgy Pudding
peppermint cream cheese frosting
Chocolate Mousse Cake